Samsung climate system – Hotel Kreis, Munich, Germany
Controlled atmosphere is a technology based on variations of the parameters relative to atmospheric composition inside the refrigerated or cold-storage rooms, consisting mainly in lowering the oxygen content and surveying the carbon dioxide value during the entire storage period of fresh produce.
Long term storage of fruit requires special technology to ensure quality of the product.
Cold room construction and doors are in a special design to keep tightness.
We provide full technical support and the right solution together with our partners.